Size does matter - Beer Recipe - Brewer's Friend

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Size does matter

429 calories 41.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday August 5th 2019
1.128
1.029
12.9%
38.4
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48.3%
2 lb German - Munich Light2 lb Munich Light 37 6 16.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
0.13 lb Weyermann - Carafa Special Type III0.125 lb Carafa Special Type III 29.9 525 1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 26.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 45 min 24.93 50%
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 15 min 13.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
25 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.37 21.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Size does matter" Imperial Stout beer recipe by Brewer #249860. BIAB, ABV 12.89%, IBU 38.4, SRM 39.89, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Roasted Barley, Pale Chocolate, Carafa Special Type III, Liquid Malt Extract - Munich, Caramel / Crystal 120L) Hops: (Bullion) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-07-11 18:59 UTC