Emily & Bob's Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Emily & Bob's Blonde Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Laman
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday August 4th 2019
1.050
1.008
5.5%
31.5
6.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 45.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 22.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.9%
26 oz Corn Sugar - Dextrose26 oz Corn Sugar - Dextrose 46 0.5 11.2%
12.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.53 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.1 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.1 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.02 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.71 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 160 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Emily & Bob's Blonde Ale" Blonde Ale beer recipe by Carl Laman. Extract, ABV 5.53%, IBU 31.46, SRM 6.22, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt) Hops: (Fuggles, Mount Hood, Cascade, Kent Goldings) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 17:00 UTC
NEW Water Requirements:
Emily & Bob's Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Emily & Bob's Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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