Emily & Bob's Blonde Ale - Beer Recipe - Brewer's Friend

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Emily & Bob's Blonde Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Laman
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday August 4th 2019
1.050
1.008
5.5%
31.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 45.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 22.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.9%
26 oz Corn Sugar - Dextrose26 oz Corn Sugar - Dextrose 46 0.5 11.2%
12.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.53 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.1 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.1 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.02 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.88 g | 43.5 qt) 11.23 44.9  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.39 45.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.23 44.9
Equipment Profile Used: System Default
"Emily & Bob's Blonde Ale" Blonde Ale beer recipe by Carl Laman. Extract, ABV 5.53%, IBU 31.46, SRM 6.22, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt) Hops: (Fuggles, Mount Hood, Cascade, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-08-04 17:00 UTC