View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roasted helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

40.9

EBC (ebcmorey):

23.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	2.77	25%
4.60 kg	Weyermann - Munich Type I4.6 kg Munich Type I	38	14.51	57.5%
350 g	German - Melanoidin350 g Melanoidin	37	65.22	4.4%
600 g	German - Carapils600 g Carapils	35	1.97	7.5%
250 g	Belgian - Biscuit250 g Biscuit	35	59.88	3.1%
200 g	German - CaraBohemian200 g CaraBohemian	33	198.64	2.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	22.63	52.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.57	23.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.67	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Hersbrucker (Pellet)	22.63	52.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.57	23.5%
20 g	East Kent Goldings (Leaf/Whole)	5.67	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	66 °C	60 min
25 L	Sparge	100 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!