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session ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gochi 22
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 24th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

52.6

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	American - Pale Ale4.9 kg Pale Ale	37	7.84	87.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	3.31	8.9%
0.20 kg	American - Wheat0.2 kg Wheat	38	3.31	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	75 min	22.65	4.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	35 min	15.24	9.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.45	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	8.25	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Hopback at 70 °C	30 min		9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hopback at 70 °C	30 min		9.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	7 days		19%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	7 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.65	4.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	15.24	28.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	6.45	42.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.25	23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	recordar recircular	Infusion	--	67 °C	120 min
8 L		Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-07-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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