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session ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gochi 22
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 24th 2019
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1.060
1.011
6.4%
52.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 7.84 87.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 8.9%
0.20 kg American - Wheat0.2 kg Wheat 38 3.31 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 75 min 22.65 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 35 min 15.24 9.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.45 14.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 8.25 14.3%
20 g Citra20 g Citra Hops Pellet 11 Hopback at 70 °C 30 min 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback at 70 °C 30 min 9.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 19%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 19 °C 7 days 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L recordar recircular Infusion -- 67 °C 120 min
8 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.2
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by gochi 22. All Grain, ABV 6.44%, IBU 52.59, SRM 11.9, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Cascade, Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 18:02 UTC