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Kveik NEIPA

256.9 calories 27.69 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Bennett
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 23rd 2019
1.077
1.021
7.4%
30.12
6.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.36 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 10 min 0.38 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 6.94 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 5.36 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.09 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 5 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 5 days 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 5 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 3 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 3 days 7.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 3 days 9.1%
13.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steeping 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
195 0 0 0 74 0
1.5 g/gallon calcium chloride (195 ppm) and .50 g/gallon gypsum (74 ppm).

7.5g CaCl : 2.5g Gypsum for 5 gallons into the keg.

GOAL: 2:1 Chloride to Sulfate ratio.

RO Water with 1/8 tsp Gypsum, maybe 2 tablets Calcium Chloride and 3/4 campden tablet. Another half campden tablet into the keg.
Mash Chemistry and Brewing Water Calculator
Author: Peter Bennett, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.4%, IBU 30.12, SRM 6.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 05:53 UTC
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