Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - White Wheat7 lb White Wheat |
|
40 |
2.8 |
50% |
|
3.50 lb |
American - Pale 2-Row3.5 lb American - Pale 2-Row |
|
37 |
1.8 |
25% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
7.1% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3.6% |
|
32 oz |
Raspberry32 oz Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
14.3% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.18 |
50% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
50 min |
5.88 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
|
12.06 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
"Raspberry Wheat" Weissbier beer recipe by Jake Dahm. All Grain, ABV 5.97%, IBU 12.06, SRM 4.3, Fermentables: (White Wheat, American - Pale 2-Row, Flaked Oats, Rice Hulls, Raspberry) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 22:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
