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IPA (2019)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 11th 2019

"WestGate" West Coast IPA

by OneRemedyBrewing

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 154

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

184.6

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	First Wort	60 min	114.98	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Boil	30 min	20.08	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Boil	15 min	12.97	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.09	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Boil	5 min	5.21	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	40 min	3	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Whirlpool at 175 °F	40 min	3.81	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	8.99	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Whirlpool at 175 °F	30 min	11.44	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.1%
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	El Dorado (Pellet)	168.49	57.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.08	28.6%
1 oz	Amarillo (Pellet)		7.1%
1 oz	Columbia (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Step 1	Temperature	--	148 °F	45 min
2.3 qt	Step 2	Infusion	--	155 °F	45 min
Starting Mash Thickness: 1.23 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

2453

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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