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IPA (2019)

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 11th 2019
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OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 154

1.064
1.009
7.3%
184.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 14 First Wort 60 min 114.98 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 30 min 20.08 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 15 min 12.97 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.09 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 5 min 5.21 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 40 min 3 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Whirlpool at 175 °F 40 min 3.81 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 8.99 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Whirlpool at 175 °F 30 min 11.44 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.1%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Step 1 Temperature -- 148 °F 45 min
2.3 qt Step 2 Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 4 16  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"IPA (2019)" American IPA beer recipe by Lee Ritter. All Grain, ABV 7.25%, IBU 184.57, SRM 6.45, Fermentables: (Pale 2-Row, Honey Malt, CaraFoam, Pale Wheat) Hops: (El Dorado, Citra, Amarillo, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 13:21 UTC