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Flamingofest

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

39.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	91.5%
300 g	German - CaraHell300 g CaraHell	34	11	4.2%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	4.2%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	60 min	26.61	17%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	15 min	0.25	6.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.13	6.4%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	30 min	2.31	10.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	7.26	21.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	7 days		17%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Motueka (Pellet) 120 g Motueka (Pellet) Hops	29.17	51%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	10.39	49%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	10g CaSO4, 2.5g CaCO3, 2.5g NaHCO3 + Acid addition to get PH 5.2	Infusion	--	65 °C	60 min
		Infusion	--	78 °C	5 min
14 L	5.6g CaSO4. Acid addition to get PH 5.2	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Cooler, B.J.-rod and tempwell	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.5 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(pr 10 liter vann)
4 gram CaSO4 i både mesk og skyllevann.
1 gram CaCO3 i mesk.
1 gram NaHCO3 i mesk.

Mesking:
Hvis PH måles for høy etter 10 min inn i mesk, har jeg tidligere erfart at 1ml (1.21g) lactic acid 88% senker PH med ca 0.1 i 25L meskevann.

Rehydrering av tørrgjær:
I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flamingofest

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