Sabro NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Brewer #242587 | Brewer's Friend
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Sabro NEIPA

232 calories 24 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday July 8th 2019
1.075
1.019
7.3%
50.8
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 70.4%
100 g Briess - American Honey Malt100 g American Honey Malt 37.7 25 2.8%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.2%
350 g Briess - Brewers Oat Flakes / Flaked oats350 g Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 2.8%
350 g Briess - Bonlander Munich Malt 10L350 g Bonlander Munich Malt 10L 35.9 10 9.9%
3,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 14 Boil at 100 °C 45 min 30.41 4.9%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool at 80 °C 10 min 7.44 10%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 4 days 40%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop 3 days 40%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil at 100 °C 10 min 12.95 4.9%
4.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 68 °C 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.6 8.8 10 0 111.6 0
Mash Chemistry and Brewing Water Calculator
"Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #242587. BIAB, ABV 7.33%, IBU 50.81, SRM 8.75, Fermentables: (Brewers Malt 2-Row, American Honey Malt, Carapils (Dextrine Malt), Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L, Bonlander Munich Malt 10L) Hops: (Sabro, LUPOMAX Sabro) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 04:24 UTC
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