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Sabro NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

50.8

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	70.4%
100 g	Briess - American Honey Malt100 g American Honey Malt	37.7	25	2.8%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	4.2%
350 g	Briess - Brewers Oat Flakes / Flaked oats350 g Brewers Oat Flakes / Flaked oats	32.2	2.5	9.9%
100 g	Briess - Caramel Malt - 10L100 g Caramel Malt - 10L	35.4	10	2.8%
350 g	Briess - Bonlander Munich Malt 10L350 g Bonlander Munich Malt 10L	35.9	10	9.9%
3,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	14	Boil at 100 °C	45 min	30.41	4.9%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool at 80 °C	10 min	7.44	10%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	4 days		40%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop	3 days		40%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Boil at 100 °C	10 min	12.95	4.9%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 g	Yakima Valley Hops - Sabro (Pellet) 0.74691773215628 g Sabro (Pellet) Hops	37.85	14.9%
63.70 g	Yakima Valley Hops - Sabro (Pellet) 63.6990462 g Sabro (Pellet) Hops	12.95	44.9%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		40%
4.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.6	8.8	10	0	111.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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