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Centennial Blonde (10G)

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Biermuncher (HBT)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Thursday June 27th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

22.2

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	68.1%
1.75 lb	Briess - Carapils Malt1.75 lb Carapils Malt	34.5	1.5	11.9%
25 oz	Weyermann - Vienna Malt25 oz Vienna Malt	37	3.5	10.6%
22 oz	Briess - Caramel Malt - 10L22 oz Caramel Malt - 10L	35.4	10	9.4%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	8.9	Boil	55 min	9.25	25%
14 g	Centennial14 g Centennial Hops	Pellet	8.9	Boil	35 min	7.84	25%
14 g	Cascade14 g Cascade Hops	Pellet	5.4	Boil	20 min	3.48	25%
14 g	Cascade14 g Cascade Hops	Pellet	7.5	Boil	5 min	1.59	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	17.09	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	3.48	25%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	1.59	25%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min
6 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Adaption of Biermuncher's Centennial Blonde ale.

Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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