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Lemaître's Cosmic Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.3%

IBU (tinseth):

34.3

SRM (morey):

4.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	75.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	15.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	3.8%
3 oz	American - Rye3 oz Rye	38	3.5	2.8%
3 oz	American - Aromatic Malt3 oz Aromatic Malt	35	20	2.8%
106 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	30.44	33.3%
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	5 min	3.88	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	30.44	33.3%
0.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)	3.88	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 qt	Strike	--	130 °F	10 min
	Temperature	--	148 °F	60 min
	Temperature	--	162 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Gypsum	Water Agt	Mash	--
1.80 g	Calcium Chloride	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	75	60	0.1
Yellow Balanced Profile from Bru'n Water. NOTE Bru'n Water calculates pH to be 5.33, not 5.14 as shown above.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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