Lemaître's Cosmic Tripel - Beer Recipe - Brewer's Friend

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Lemaître's Cosmic Tripel

269 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 18th 2019
1.082
1.011
9.3%
34.3
4.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 75.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 15.1%
4 oz German - Carapils4 oz Carapils 35 1.3 3.8%
3 oz American - Rye3 oz Rye 38 3.5 2.8%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 2.8%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 30.44 33.3%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 5 min 3.88 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 0 min.
1.80 g Calcium Chloride Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0.1
Yellow Balanced Profile from Bru'n Water. NOTE Bru'n Water calculates pH to be 5.33, not 5.14 as shown above.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Strike -- 130 °F 10 min
Temperature -- 148 °F 60 min
Temperature -- 162 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.2 24.8  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4.8 19.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.75 23
Equipment Profile Used: System Default
"Lemaître's Cosmic Tripel" Belgian Tripel beer recipe by DoubleAbrew. BIAB, ABV 9.3%, IBU 34.31, SRM 4.8, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar, Carapils, Rye, Aromatic Malt) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 21:55 UTC