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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | US - Pale 2-Row17 lb Pale 2-Row |
$ 1.40 / lb $ 23.80 |
37 | 1.8 | 70.2% |
| 4 lb | Munich - Light 10L4 lb Munich - Light 10L |
$ 1.60 / lb $ 6.40 |
33 | 10 | 16.5% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.80 / lb $ 1.80 |
33 | 2.2 | 4.1% |
| 0.63 lb | American - Chocolate0.63 lb Chocolate |
$ 1.90 / lb $ 1.20 |
29 | 350 | 2.6% |
| 0.50 lb | American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
$ 2.00 / lb $ 1.00 |
33 | 80 | 2.1% |
| 0.50 lb | United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L |
$ 2.00 / lb $ 1.00 |
33 | 120 | 2.1% |
| 0.40 lb | Briess - Carapils Malt0.4 lb Carapils Malt |
$ 2.00 / lb $ 0.80 |
34.5 | 1.5 | 1.7% |
| 0.20 lb | German - Carafa III0.2 lb Carafa III |
$ 0.16 / oz $ 0.51 |
32 | 535 | 0.8% |
| 24.23 lbs / $ 36.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 14 | Boil | 60 min | 37.24 | 57.1% |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops |
$ 2.50 / oz $ 1.88 |
Pellet | 5 | Boil | 15 min | 4.95 | 42.9% |
| 1.75 oz / $ 3.88 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
37.24 | 57.1% |
| 0.75 oz | East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 1.87 |
4.95 | 42.9% |
| 1.75 oz / $ 3.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.82 gal | Strike | 170 °F | 156 °F | 60 min | |
| 4 gal | Sparge | -- | 175 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.59 / tbsp $ 0.59 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | Irish Moss |
$ 0.19 / tsp $ 0.10 |
Fining | Boil | 15 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 1.40 / oz $ 0.12 |
Fining | Boil | 10 min. |
| 4 oz | Bourbon soaked oak chips |
$ 1.50 / oz $ 6.00 |
Flavor | Secondary | 12 days |
| $ 6.80 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.75 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 27 | 8 | 5 | 9 | 26 | 74 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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