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Brewdog Black Hammer Clone

226 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 226 calories (Per 355mL)
Share: <EMBED>
1.068
1.017
6.72%
249.54
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 87.9%
800 g German - Carafa III800 g Carafa III 32 535 12.1%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Centennial25 g Centennial Hops Pellet 10 Boil 75 min 31.45
44 g YCH - Columbus LupuLN2 (Cryo)44 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 75 min 135.61
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.5
10 g YCH - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 30 min 22.67
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 23.81
15 g YCH - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool 0 min 17.5
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 7 days
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days
 
Mash Guidelines
Amount Description Type Temp Time
19.8 LTemperature65 °C75 min
15.8 LSparge79 °C--
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
7 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Amount:
2
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Helge O., Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.72%, IBU 249.54, SRM 50, Fermentables: (Maris Otter Pale, Carafa III) Hops: (Centennial, Columbus LupuLN2 (Cryo), Amarillo, Citra, Simcoe) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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Recipe QR Code
View Count: 33
Brew Count: 0
Last Updated: 2019-06-30 10:32 UTC
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