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"Shake What?"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Chase A.
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

153.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	61.7%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	11.4%
4 lb	American - Wheat4 lb Wheat	38	1.8	13%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1%
1 lb	Briess - LME Golden Light1 lb LME Golden Light - (late boil kettle addition)	37.6	4	3.2%
30.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	32.96	22.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	56.18	33.3%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days	64.04	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)		11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	32.96	22.2%
3 oz	Mosaic (Pellet)	56.18	33.3%
3 oz	Ekuanot (Pellet)	64.04	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.25 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
0.50 lb	Wheat Flour	Water Agt	Boil	1 hr.
0.50 lb	Lactose	Water Agt	Kegging	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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