A tiny piece of burnt toast 1.1 Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

A tiny piece of burnt toast 1.1

105 calories 16.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 105 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday June 13th 2019
1.031
1.016
2.1%
20.4
18.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (DE)1 oz Northern Brewer (DE) Hops Pellet 5.4 Boil 60 min 20.36 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 160 °F 15 min
4.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
3.50 g Table Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
4.25 ml Lactic acid Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.4 21.5 70.7 99 101.3 3
Mash Chemistry and Brewing Water Calculator
"A tiny piece of burnt toast 1.1" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 2.05%, IBU 20.36, SRM 18.39, Fermentables: (Maris Otter Pale, Blackprinz, Pale Chocolate, Amber, Brown) Hops: (Northern Brewer (DE)) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime, Lye, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 17:46 UTC
NEW Water Requirements:
A tiny piece of burnt toast 1.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A tiny piece of burnt toast 1.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information