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Leftover IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

88.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	37.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	25.97	8.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	27 min	12.57	12.5%
0.35 oz	Lemondrop0.35 oz Lemondrop Hops	Pellet	6	Boil	20 min	6.29	8.8%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.39	8.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	9.86	12.5%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 160 °F	0 min	10.47	16.3%
0.65 oz	Cascade0.65 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 160 °F	0 min	8.52	16.3%
0.65 oz	Lemondrop0.65 oz Lemondrop Hops	Leaf/Whole	6	Whirlpool at 160 °F	0 min	7.3	16.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	25.97	8.8%
0.50 oz	Cascade (Pellet)	12.57	12.5%
0.35 oz	Lemondrop (Pellet)	6.29	8.8%
0.35 oz	Amarillo (Pellet)	7.39	8.8%
0.50 oz	Citra (Pellet)	9.86	12.5%
0.65 oz	Amarillo (Leaf/Whole)	10.47	16.3%
0.65 oz	Cascade (Leaf/Whole)	8.52	16.3%
0.65 oz	Lemondrop (Leaf/Whole)	7.3	16.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Decoction	--	140 °F	60 min
4 qt		Sparge	--	165 °F	5 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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