Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
16.73 |
3.8% |
30 g |
Belma30 g Belma Hops |
|
Leaf/Whole |
9.4 |
Whirlpool
|
20 min |
5.52 |
5.8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
6.46 |
5.8% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
5.87 |
5.8% |
137 g |
Belma137 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop at 72 °F
|
0 days |
|
26.3% |
137 g |
Hallertau Blanc137 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 72 °F
|
0 days |
|
26.3% |
137 g |
Citra137 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
0 days |
|
26.3% |
521 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 gal |
|
Strike |
-- |
155 °F |
60 min |
8.7 gal |
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 lb |
flour
|
|
Fining |
Boil |
90 min. |
2.70 lb |
lactose
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
cardamom, coriander, fennel seeds added to boil at 90 with flour
consider adding 5 apples pureed for pectin if pectin addition cannot be procured. (low enough dose no perceived flavor/aroma should emerge. This is a busy recipe)
200-300 ppm CaCl reccomended.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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