Mango Milkshake

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris and Joe's fun time specialty club
Calories: 240 calories (Per )
Carbs: 25.4 g (Per )

Created: Sunday June 9th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

34.6

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	28	2	14.2%
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	47.2%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	0.9%
9 lb	Mango9 lb Mango	4.95	0	21.2%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	16.5%
42.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort	0 min	16.73	3.8%
30 g	Belma30 g Belma Hops	Leaf/Whole	9.4	Whirlpool	20 min	5.52	5.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	20 min	6.46	5.8%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	5.87	5.8%
137 g	Belma137 g Belma Hops	Pellet	9.4	Dry Hop at 72 °F	0 days		26.3%
137 g	Hallertau Blanc137 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 72 °F	0 days		26.3%
137 g	Citra137 g Citra Hops	Pellet	11	Dry Hop at 72 °F	0 days		26.3%
521 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	16.73	3.8%
30 g	Belma (Leaf/Whole) 30 g Belma (Leaf/Whole) Hops	5.52	5.8%
167 g	Citra (Pellet) 167 g Citra (Pellet) Hops	6.46	32.1%
167 g	Hallertau Blanc (Pellet) 167 g Hallertau Blanc (Pellet) Hops	5.87	32.1%
137 g	Belma (Pellet) 137 g Belma (Pellet) Hops		26.3%
521 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 gal	Strike	--	155 °F	60 min
8.7 gal	Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	flour		Fining	Boil	90 min.
2.70 lb	lactose		Flavor	Boil	15 min.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cardamom, coriander, fennel seeds added to boil at 90 with flour
consider adding 5 apples pureed for pectin if pectin addition cannot be procured. (low enough dose no perceived flavor/aroma should emerge. This is a busy recipe)

200-300 ppm CaCl reccomended.

View Count: 279
Brew Count: 0
Last Updated: 2019-06-19 22:12 UTC

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