Mango Milkshake - Beer Recipe - Brewer's Friend

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Mango Milkshake

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris and Joe's fun time specialty club
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday June 9th 2019
1.072
1.019
6.9%
34.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 14.2%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.2%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 0.9%
9 lb Mango9 lb Mango 4.95 0 21.2%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 16.5%
42.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 0 min 16.73 3.8%
30 g Belma30 g Belma Hops Leaf/Whole 9.4 Whirlpool 20 min 5.52 5.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 6.46 5.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 5.87 5.8%
137 g Belma137 g Belma Hops Pellet 9.4 Dry Hop at 72 °F 0 days 26.3%
137 g Hallertau Blanc137 g Hallertau Blanc Hops Pellet 10 Dry Hop at 72 °F 0 days 26.3%
137 g Citra137 g Citra Hops Pellet 11 Dry Hop at 72 °F 0 days 26.3%
521 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb flour Fining Boil 90 min.
2.70 lb lactose Flavor Boil 15 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike -- 155 °F 60 min
8.7 gal Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.9 gal (63.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.9 gal (15.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.74 qt). Suggest reducing strike water volume to 9.33 gal (37.32 qt) and adding 3.19 gal (12.74 qt) sparge/top-off. 12.52 50.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.52 50.1  
Mash volume with grains 15.19 60.7  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 15.9 g | 63.6 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 13.62 54.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 13.5 54  
Total: 18.89 75.6
Equipment Profile Used: System Default
 
Notes

cardamom, coriander, fennel seeds added to boil at 90 with flour
consider adding 5 apples pureed for pectin if pectin addition cannot be procured. (low enough dose no perceived flavor/aroma should emerge. This is a busy recipe)

200-300 ppm CaCl reccomended.

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  • Last Updated: 2019-06-19 22:12 UTC