Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
27.95 |
16.7% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Whirlpool at 170 °F
|
20 min |
6.01 |
33.3% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Dry Hop
|
Day 3 |
|
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
Day 3 |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
27.95 |
33.4% |
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
6.01 |
66.6% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Initial mash |
Infusion |
-- |
152 °F |
60 min |
|
2.3 gal |
Sparge water |
Sparge |
-- |
165 °F |
10 min |
Target Water Profile
Light colored and hoppy
"Manda's Pah Lei Aah Lei v3" American Pale Ale beer recipe by GuzBrew. BIAB, ABV 5.02%, IBU 33.96, SRM 5.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Hallertau Blanc) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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