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Galactic Diplomat

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

48.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	37%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	37%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.2%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	9.2%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.7%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.8%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	Boil	60 min	24.9	16.7%
0.14 oz	Magnum0.14 oz Magnum Hops	Pellet	11.8	Boil	60 min	6.28	4.7%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.7	Boil	60 min	4.83	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	60 min	12.55	8.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil at 200 °F	0 min		33.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	7 days		33.4%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.9	16.7%
0.14 oz	Magnum (Pellet)	6.28	4.7%
0.10 oz	Mosaic (Pellet)	4.83	3.3%
0.25 oz	Simcoe (Pellet)	12.55	8.4%
2 oz	Galaxy (Pellet)	0	66.8%
2.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
		Temperature	--	168 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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