Treat water with the MSB before brewing to remove chlorine/chloramine. 0.5g per 25L
Make a 2L yeast starter a few days in advance and cold crash before brew day
for the decoction mash remove a large pan (approx 4kg) of grain and being to the boil then return during the heating cycle between steps 55-60-70. Alternatively step mash or single infusion at 63C
Pitch the yeast at 8-9C and ferment at 9-10C for 10-14 days or until the fermentation slows to almost nothing
Make sure you do a diacetyl rest for 3-4 days at 18c to clean up the flavours
Cool down to 10 to add gelatine
Cold crash a 0C for 7-10 days then transfer to keg
Brewed with wyeast 2308 or White labs WLP860
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Last Updated: 2023-02-27 15:13 UTC
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NEW Water Requirements:
Camden Hells Clone v5 38L 2-Kegs
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Water Requirements:
Camden Hells Clone v5 38L 2-Kegs
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
$
Yeast
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Other
$
Cost Per Barrel
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