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Hop Woo Hoo IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Zymurgy September/October 2010 Issue (pg. 27)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

153.6

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	45.1%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	45.1%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.9%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.8%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	90 min	77.46	21.4%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	45 min	22.9	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.75	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	12.38	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.83	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	4.97	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.24	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool	30 min	9.67	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.37	7.1%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	5 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	77.46	21.4%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	49.92	28.4%
2.50 oz	Centennial (Pellet)	21.82	35.6%
0.50 oz	Cascade (Pellet)	4.37	7.1%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	75 min
5 gal	Sparge	--	165 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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