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scotish

158 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Boil Size: 125 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.012
4.78%
21.43
16.88
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
17.2 kg American - Pilsner17.2 kg Pilsner 37 1.8 75.4%
2.7 kg American - Munich - 60L2.7 kg Munich - 60L 33 60 11.8%
1.4 kg American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.2%
0.5 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.2%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.2%
22.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 13.52
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.41
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5
 
Mash Guidelines
Amount Description Type Temp Time
83 LInfusion67 °C60 min
70 LSparge75 °C30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.045 kg Chalk Water Agt Mash 1 hr.
0.005 kg Calcium Chloride Water Agt Mash 1 hr.
0.025 kg Epsom Salt Water Agt Mash 1 hr.
0.01 kg Gypsum Water Agt Mash 1 hr.
0.005 kg Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: -293.4 g       CO2 Level: 0.75 Volumes
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 4.78%, IBU 21.43, SRM 16.88, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Flaked Oats, Roasted Barley, CaraAroma) Hops: (Zeus, East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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View Count: 19
Brew Count: 0
Last Updated: 2019-05-18 15:31 UTC
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