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scotish

165 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 355mL)
Share: <EMBED>
1.050
1.012
4.98%
16.43
18.12
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
20.64 kg American - Pilsner20.64 kg Pilsner 37 1.8 72.3%
3.24 kg American - Munich - 60L3.24 kg Munich - 60L 33 60 11.3%
1.68 kg American - Carapils (Dextrine Malt)1.68 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2.1%
0.6 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 2.1%
0.6 kg German - CaraAroma0.6 kg CaraAroma 34 130 2.1%
0.6 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 2.1%
0.6 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 2.1%
28.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Zeus50 g Zeus Hops Pellet 12 Boil 60 min 12.44
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.98
 
Mash Guidelines
Amount Description Type Temp Time
83 LInfusion67 °C60 min
70 LSparge75 °C30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: -293.4 g       CO2 Level: 0.75 Volumes
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 4.98%, IBU 16.43, SRM 18.12, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Flaked Oats, Roasted Barley, CaraAroma, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Zeus, East Kent Goldings)
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View Count: 44
Brew Count: 0
Last Updated: 2019-08-21 13:07 UTC
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