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scotish

165 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 355mL)
Share: <EMBED>
1.050
1.012
4.98%
16.43
18.12
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
20.64 kg American - Pilsner20.64 kg Pilsner 37 1.8 72.3%
3.24 kg American - Munich - 60L3.24 kg Munich - 60L 33 60 11.3%
1.68 kg American - Carapils (Dextrine Malt)1.68 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2.1%
0.6 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 2.1%
0.6 kg German - CaraAroma0.6 kg CaraAroma 34 130 2.1%
0.6 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 2.1%
0.6 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 2.1%
28.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Zeus50 g Zeus Hops Pellet 12 Boil 60 min 12.44
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.98
 
Mash Guidelines
Amount Description Type Temp Time
83 LInfusion67 °C60 min
70 LSparge75 °C30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: -293.4 g       CO2 Level: 0.75 Volumes
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 49.19 196.8  
Strike water volume at mash thickness of 1.4 qt/lb 22.04 88.1  
WARNING: Mash tun capacity exceeded.
Volume required: 27.1 gal. Reduce mash thickness
   
Remaining sparge water volume 27.16 108.6  
Grain absorption losses -15.74 -63  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 33.2 132.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 31.7 126.8  
Total: 49.19 196.8
Method: All Grain, Style: Scottish Export, ABV 4.98%, IBU 16.43, SRM 18.12, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Flaked Oats, Roasted Barley, CaraAroma, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Zeus, East Kent Goldings)
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Last Updated: 2019-08-21 13:07 UTC