Pali ali Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pali ali

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 14th 2019
1.053
1.012
5.4%
32.3
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 76.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.6%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.2 Boil 5 min 12.77 14.3%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 13.2 Whirlpool at 80 °C 15 min 14.14 28.6%
50 g Sovereign50 g Sovereign Hops Pellet 10 Whirlpool at 80 °C 15 min 5.36 14.3%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 13.2 Dry Hop at 16 °C 4 days 28.6%
50 g Sovereign50 g Sovereign Hops Leaf/Whole 10 Dry Hop at 16 °C 4 days 14.3%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
6 L 100 °C 76 °C 10 min
30 L Sparge 76 °C 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pali ali" American Pale Ale beer recipe by Treptanator. All Grain, ABV 5.38%, IBU 32.27, SRM 6.68, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Carapils, Caramunich Type 2) Hops: (Styrian Wolf, Sovereign) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:57 UTC
NEW Water Requirements:
Pali ali
Equipment Profile Used

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Pali ali
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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