Pigeon Hill Collaboration Beer Recipe | All Grain Double IPA | Brewer's Friend
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Pigeon Hill Collaboration

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pigeon Hill and Us
No Chill: 10 minute extended hop boil time
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday May 13th 2019
1.085
1.023
8.2%
93.1
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb Pale 2-Row 37 1.8 57%
70 lb Flaked Oats70 lb Flaked Oats - (late boil kettle addition) 33 2.2 17.7%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 13.9%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 6.3%
20 lb American - Rye20 lb Rye 38 3.5 5.1%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 First Wort 0 min 9.68 2.9%
10 oz Cacade10 oz Cacade Hops Pellet 15.7 Boil 10 min 13.95 4.9%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 10 min 8.88 4.9%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 10 min 11.55 4.9%
24 oz Cascade24 oz Cascade Hops Pellet 7 Whirlpool 15 min 11.44 11.8%
24 oz Centennial24 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 15 min 16.34 11.8%
24 oz Chinook24 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 15 min 21.24 11.8%
24 oz Cascade24 oz Cascade Hops Pellet 7 Dry Hop 12 days 11.8%
24 oz Centennial24 oz Centennial Hops Pellet 10 Dry Hop 12 days 11.8%
24 oz Cascade24 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.8%
24 oz Centennial24 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
204 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
100 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
500g Calcium Chloride, 300g Gypsum, 100g Salt
Mash Chemistry and Brewing Water Calculator
"Pigeon Hill Collaboration" Double IPA beer recipe by Pigeon Hill and Us. All Grain, ABV 8.2%, IBU 93.08, SRM 5.83, Fermentables: (Pale 2-Row, Flaked Oats, Spelt Malt, Red Wheat, Rye) Hops: (Centennial, Cacade, Chinook, Cascade) Other: (Calcium Chloride, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 20:14 UTC
NEW Water Requirements:
Pigeon Hill Collaboration
Equipment Profile Used

System Default

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Water Requirements:
Pigeon Hill Collaboration
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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