American Stout Beer Recipe | All Grain American Stout by Brewer #233296 | Brewer's Friend
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American Stout

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 9th 2019
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Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.058
1.015
5.7%
45.2
37.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Chevallier Heritage Malt5 lb Chevallier Heritage Malt 36.3 3 41.7%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 41.7%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 8.3%
12 oz Weyermann - Carafa Special Type III12 oz Carafa Special Type III 29.9 525 6.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.04 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.15 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike -- -- --
3.16 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by Brewer #233296. All Grain, ABV 5.74%, IBU 45.19, SRM 37.82, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Brown Malt, Carafa Special Type III, Acidulated) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-24 16:26 UTC
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