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Old Piney

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Made in the Shade
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

85.6

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	90.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.77	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	17.7	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	17.02	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	20.43	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	4.77	10%
0.50 oz	El Dorado (Pellet)	10.69	10%
1 oz	Chinook (Pellet)	17.7	20%
1 oz	Citra (Pellet)	14.98	20%
1 oz	Nelson Sauvin (Pellet)	17.02	20%
1 oz	Columbus (Pellet)	20.43	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	155 °F	60 min
5 gal	Sparge	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4 oz Temp: 66 °F CO₂ Level: 2.26 Volumes

Target Water Profile

16811

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 teaspoon gypsum to source water
Used dry yeast
Boil for 75 minutes
Add all hops at flameout for 45 min
Ferment at 65 for one week
Ferment at 70 for one week
Cold crash after 2 weeks then keg
Used Joel's Alfalfa honey after fermentation has slowed?

OG = 1.070 (Brix 17) Predicted ABV = 7%
FG = 1.010 ABV = 7.5%.
(Decided to not add honey)

Tim noticed long boil may have caramelized some of the sugars and made for a nice sweetness

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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