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Kveik NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

64.9

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	63.8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	6.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.8%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	17%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	11.75	4%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	30.64	24%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	22.47	24%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		16%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	11.75	4%
5 oz	Azacca (Pellet)	30.64	40%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	22.47	40%
2 oz	Vic Secret (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 ml	Phosphoric acid		Water Agt	Mash	0 min.
4 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Atkinson, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	38	6	7	16	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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