Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 9th 2019
1.061
1.012
6.4%
64.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 6.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 11.75 4%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 30.64 24%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 22.47 24%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 16%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Phosphoric acid Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Atkinson, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 38 6 7 16 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.57 gal (70.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.57 gal (22.27 qt) sparge/top-off. 15.69 62.8  
Strike water volume (equipment estimates 15.43 g | 61.7 qt) 15.69 62.8  
Mash volume with grains (equipment estimates 17.31 g | 69.2 qt) 17.57 70.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12.5 50  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by chrislamuro@gmail.com. BIAB, ABV 6.41%, IBU 64.87, SRM 4.13, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Golden Promise) Hops: (Warrior, Azacca, Citra, Vic Secret) Other: (Phosphoric acid, Calcium Chloride)
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  • Last Updated: 2019-05-12 21:27 UTC