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Covid juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

50.3

SRM (morey):

5.3

Mash pH

n/a

Cost Lek

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	65.5%
3 lb	Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes	32.2	2.5	10.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.9%
29 lbs / Lek 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.53	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.39	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.56	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.37	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.83	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.63	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		15%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
20 oz / Lek 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	21.87	40%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	19.25	40%
4 oz	Amarillo (Pellet)	9.19	20%
20 oz / Lek 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	166 °F	152 °F	60 min
8.5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
6.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

Lek 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Lek	Cost %
Fermentables	Lek
Steeping Grains (Extract Only)	Lek
Hops	Lek
Yeast	Lek
Other	Lek
Cost Per Barrel	Lek 0.00
Cost Per Pint	Lek 0.00
Total Cost	Lek 0.00

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