Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
48.51 |
47.5% |
|
55.22 g |
Archer55.22 g Archer Hops |
|
Pellet |
16 |
Boil
|
10 min |
19.42 |
52.5% |
|
105.22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Warrior (Pellet) 50 g Warrior (Pellet) Hops |
|
48.51 |
47.5% |
|
55.22 g |
Archer (Pellet) 55.22 g Archer (Pellet) Hops |
|
19.42 |
52.5% |
|
105.22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Baking chocolate
|
|
Water Agt |
Boil |
10 min. |
|
800 g |
Milk sugar
|
|
Water Agt |
Boil |
10 min. |
|
152 g |
Coffee
|
|
Water Agt |
Boil |
10 min. |
|
152 g |
Coffee
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Breakfast Stout" Dry Stout beer recipe by David Heath. All Grain, ABV 3.05%, IBU 67.94, SRM 50, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, Roasted Barley, Carafa II, Carafa III, Wheat, Black Malt - 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Archer) Other: (Baking chocolate, Milk sugar, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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