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Breakfast Stout

101 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: David Heath
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 7th 2019
1.033
1.010
3.1%
67.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.78 kg American - Pale Ale10.78 kg Pale Ale 37 3.5 67.5%
1.10 kg United Kingdom - Malted Naked Oats1.1 kg Malted Naked Oats 33 1.3 6.9%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 2.2 5.5%
0.84 kg American - Roasted Barley0.84 kg Roasted Barley 33 300 5.3%
0.78 kg German - Carafa II0.78 kg Carafa II 32 425 4.9%
0.44 kg German - Carafa III0.44 kg Carafa III 32 535 2.8%
0.44 kg American - Wheat0.44 kg Wheat 38 1.8 2.8%
0.36 kg Briess - Black Malt - 2-Row0.36 kg Black Malt - 2-Row 25 500 2.3%
0.34 kg American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L 35 10 2.1%
15.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 48.51 47.5%
55.22 g Archer55.22 g Archer Hops Pellet 16 Boil 10 min 19.42 52.5%
105.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Baking chocolate Water Agt Boil 10 min.
800 g Milk sugar Water Agt Boil 10 min.
152 g Coffee Water Agt Boil 10 min.
152 g Coffee Water Agt Secondary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.41 L. Suggest reducing strike water volume to 34.87 L and adding 13.01 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3 L/kg 47.9
Mash volume with grains 58.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Breakfast Stout" Dry Stout beer recipe by David Heath. All Grain, ABV 3.05%, IBU 67.94, SRM 50, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, Roasted Barley, Carafa II, Carafa III, Wheat, Black Malt - 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Archer) Other: (Baking chocolate, Milk sugar, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 06:27 UTC