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db Imperial Rum Stout (<ABV) (Competition)

274 calories 25 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db
Calories: 274 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday May 4th 2019
1.083
1.016
8.77%
61.67
36.39
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.60 lb Canadian - Pale 2-Row10.6 lb Pale 2-Row 36 1.75 65.3%
0.90 lb United Kingdom - Coffee Malt0.9 lb Coffee Malt 36 150 5.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.2%
0.40 lb Briess - Blackprinz Malt0.4 lb Blackprinz Malt 25 500 2.5%
0.80 lb Molasses0.8 lb Molasses - (late addition) 36 80 4.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.2%
6 oz Maltodextrin6 oz Maltodextrin - (late addition) 39 0 2.3%
16.23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.19 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 26.8 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 3.21 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.47 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 152 °F 60 min
1 gal Temperature 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in at 152F--7# Pale and other grains 1hr, mash out.
Raise to 170F and mash rest of pale for 20 min, mash out.
Add water if needed to reach 6.5gal
Boil in DME and Molasses (Black Strap) 15 min

Secondary
.75os Licorice Root
1 oz Denali Hops
2 split Vanilla beans
4oz Hungarian Oak Cubes soaked in Rum (no adding rum)
6oz Maltodextrin anytime during secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 21:57 UTC
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