View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Pale 10g

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	65.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	16.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	13.69	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.33	5.6%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	1 min	0.59	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.5	5.6%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	13	Boil	1 min	0.5	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	15 min	2.93	5.6%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Whirlpool at 160 °F	15 min	5.28	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	15 min	4.43	5.6%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	13	Whirlpool at 160 °F	15 min	4.43	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	4 days		11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		5.6%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops	19.56	27.9%
2 oz	Amarillo (Pellet)	3.26	22.3%
2 oz	Chinook (Pellet)	4.93	22.3%
2 oz	Idaho 7 (Pellet)	4.93	22.3%
0.50 oz	Galaxy (Pellet)		5.6%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Riverchase #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!