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Olive's Bearry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.072

Final Gravity:

1.004

ABV (standard):

8.9%

IBU (tinseth):

35.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	41.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.5%
1.10 lb	Blueberry1.1 lb Blueberry	4.95	0	7.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.5%
1.50 lb	Blackberry1.5 lb Blackberry	3.6	0	10.5%
1 lb	Blueberry1 lb Blueberry - (late boil kettle addition)	4.95	0	7%
1 lb	Blackberry1 lb Blackberry - (late boil kettle addition)	3.6	0	7%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.7%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.44	37.5%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	30 min	14.17	37.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	5 min	2.45	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		35.06	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Temperature	--	113 °F	15 min
3.5 gal	Temperature	--	133 °F	30 min
3.5 gal	Temperature	--	146 °F	15 min
3.5 gal	Temperature	--	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander		Spice	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olive's Bearry Saison

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