Olive's Bearry Saison - Beer Recipe - Brewer's Friend

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Olive's Bearry Saison

232 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday April 30th 2019
1.072
1.004
8.9%
35.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 41.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.5%
1.10 lb Blueberry1.1 lb Blueberry 4.95 0 7.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
1.50 lb Blackberry1.5 lb Blackberry 3.6 0 10.5%
1 lb Blueberry1 lb Blueberry - (late boil kettle addition) 4.95 0 7%
1 lb Blackberry1 lb Blackberry - (late boil kettle addition) 3.6 0 7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.44 37.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 30 min 14.17 37.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.45 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 113 °F 15 min
3.5 gal Temperature -- 133 °F 30 min
3.5 gal Temperature -- 146 °F 15 min
3.5 gal Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 5.88 23.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Olive's Bearry Saison" Saison beer recipe by Eric1Mess. BIAB, ABV 8.91%, IBU 35.07, SRM 9.16, Fermentables: (Pilsner, Munich - Light 10L, Blueberry, CaraMunich I, Flaked Oats, Rye, Wheat, Blackberry, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 10:40 UTC