Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
13.03 |
11.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
6.76 |
22.2% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
9.7 |
Whirlpool at 100 °C
|
15 min |
12.93 |
22.2% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
9.7 |
Dry Hop
|
4 days |
|
22.2% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
22.2% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
98 g |
Citra (Pellet) 98 g Citra (Pellet) Hops |
|
32.72 |
77.7% |
|
28 g |
Amarillo (Pellet) 28 g Amarillo (Pellet) Hops |
|
|
22.2% |
|
126 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Powerhouse Springs
"Leftover citrus" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.22%, IBU 32.72, SRM 5.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat, Caramel / Crystal 40L) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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