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Corona Light - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

159.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	62.5%
5 lb	United Kingdom - Malted Naked Oats5 lb Malted Naked Oats	33	1.3	31.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	44.08	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.79	3.8%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Whirlpool at 150 °F	20 min	38.13	15.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 150 °F	20 min	68.09	15.4%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	5 days		15.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	5 days		15.4%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop at 65 °F	4 days		15.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	52.87	7.6%
8 oz	Motueka (Pellet)	38.13	30.8%
8 oz	Nelson Sauvin (Pellet)	68.09	30.8%
4 oz	Azacca (Pellet)		15.4%
4 oz	Mosaic (Pellet)		15.4%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	145 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	6	19	77	120.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule (9 days total)

Primary Fermentation (4 days)

72 F till fermentation is complete (4 days).

Dry Hop / Fining (5 days)
Dry Hop 1 (5 days).
Dry Hop 2 (4 days).
43 F cold crash (2 days).

Last Updated and Sharing

1,078

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Corona Light - IPA

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