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Corona Light - IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 17th 2019
1.063
1.016
6.2%
159.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
5 lb United Kingdom - Malted Naked Oats5 lb Malted Naked Oats 33 1.3 31.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.08 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.79 3.8%
4 oz Motueka4 oz Motueka Hops Pellet 7 Whirlpool at 150 °F 20 min 38.13 15.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 150 °F 20 min 68.09 15.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 5 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 5 days 15.4%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop at 65 °F 4 days 15.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 4 days 15.4%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 6 19 77 120.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule (9 days total)

Primary Fermentation (4 days)

  • 72 F till fermentation is complete (4 days).

    Dry Hop / Fining (5 days)
  • Dry Hop 1 (5 days).
  • Dry Hop 2 (4 days).
  • 43 F cold crash (2 days).
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 16:21 UTC