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Kommen die Wölfe

157 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 2.75 gallons
Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.010
4.91%
35.25
19.65
5.33
 
Fermenting Now

Target 50°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13.1 oz German - Pilsner13.1 oz Pilsner 38 1.6 53.9%
8.8 oz German - Dark Munich8.8 oz Dark Munich 36 10 36.2%
1.1 oz American - Carapils (Dextrine Malt)1.1 oz Carapils (Dextrine Malt) 33 1.8 4.5%
0.8 oz American - Blackprinz0.8 oz Blackprinz 36 500 3.3%
0.5 oz American - Chocolate0.5 oz Chocolate 29 350 2.1%
1.52 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz YCH - German Hallertau0.2 oz YCH - German Hallertau Hops Pellet 3.4 Boil 60 min 17.34
0.2 oz YCH - German Hallertau0.2 oz YCH - German Hallertau Hops Pellet 3.4 Boil 30 min 13.33
0.2 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 4.58
 
Mash Guidelines
Amount Description Type Temp Time
1.5 galBIABInfusion150 °F75 min
0.5 galPost boil additionTop Off65 °F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.89 g Calcium Chloride Water Agt Mash 74 min.
0.8 g Gypsum Water Agt Mash 73 min.
0.32 g Epsom Salt Water Agt Mash 72 min.
0.16 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 8 75 100 20
Mash Chemistry and Brewing Water Calculator
Author: Joebobbadfish, Method: All Grain, Style: Munich Dunkel, ABV 4.91%, IBU 35.25, SRM 19.65, Fermentables: (Pilsner, Dark Munich, Carapils (Dextrine Malt), Blackprinz, Chocolate) Hops: (YCH - German Hallertau, Tettnanger) Other: (Calcium Chloride, Gypsum, Epsom Salt, Baking Soda)
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View Count: 17
Brew Count: 0
Last Updated: 2019-05-20 03:35 UTC
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