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TIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 148.9 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

84.0

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale 2-Row385 lb Pale 2-Row	37	1.8	86%
14.50 lb	German - Pale Wheat14.5 lb Pale Wheat	39	1.5	3.2%
16 lb	United Kingdom - Crystal 45L16 lb Crystal 45L	34	45	3.6%
3.20 lb	United Kingdom - Crystal 60L3.2 lb Crystal 60L	34	60	0.7%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	0.9%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	5.6%
447.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Zeus 20 oz Zeus Hops	Pellet	19.4	Boil	60 min	39.1	22%
16 oz	Centennial16 oz Centennial Hops	Pellet	9	Boil	30 min	11.15	17.6%
30 oz	Mosaic30 oz Mosaic Hops	Pellet	13	Whirlpool at 210 °F	30 min	22.47	33%
25 oz	Amarillo25 oz Amarillo Hops	Pellet	7.8	Whirlpool at 210 °F	30 min	11.24	27.5%
91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Zeus (Pellet) 19.999999954251 oz Zeus (Pellet) Hops	39.1	22%
16 oz	Centennial (Pellet)	11.15	17.6%
30 oz	Mosaic (Pellet)	22.47	33%
25 oz	Amarillo (Pellet)	11.24	27.5%
91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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