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TIPA

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 148.9 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday April 8th 2019
1.105
1.021
11.0%
84.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 86%
14.50 lb German - Pale Wheat14.5 lb Pale Wheat 39 1.5 3.2%
16 lb United Kingdom - Crystal 45L16 lb Crystal 45L 34 45 3.6%
3.20 lb United Kingdom - Crystal 60L3.2 lb Crystal 60L 34 60 0.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 0.9%
25 lb Cane Sugar25 lb Cane Sugar 46 0 5.6%
447.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Zeus 20 oz Zeus Hops Pellet 19.4 Boil 60 min 39.1 22%
16 oz Centennial16 oz Centennial Hops Pellet 9 Boil 30 min 11.15 17.6%
30 oz Mosaic30 oz Mosaic Hops Pellet 13 Whirlpool at 210 °F 30 min 22.47 33%
25 oz Amarillo25 oz Amarillo Hops Pellet 7.8 Whirlpool at 210 °F 30 min 11.24 27.5%
91 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.16 gal (540.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.16 gal (492.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.75 gal (874.99 qt) 184.93 739.7  
Strike water volume at mash thickness of 1.75 qt/lb 184.93 739.7  
Mash volume with grains 218.75 875  
Grain absorption losses -52.84 -211.4  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 15.21 60.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 135.16 g | 540.7 qt) 148.9 595.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 132.06 528.3  
Hops absorption losses (whirlpool, hop stand) -2.06 -8.3  
Going into fermentor 130 520  
Total: 200.14 800.6
Equipment Profile Used: System Default
"TIPA" Specialty IPA: New England IPA beer recipe by Brewer #11291. All Grain, ABV 11%, IBU 83.96, SRM 8.49, Fermentables: (Pale 2-Row, Pale Wheat, Crystal 45L, Crystal 60L, Acidulated Malt, Cane Sugar) Hops: (Zeus , Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 15:30 UTC