Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
15 min |
19.4 |
32.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
5 days |
|
25.6% |
|
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
42.3% |
|
78 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Lime zest
|
|
Other |
Primary |
3 days |
|
4 each |
Keffir Lime Leaves
|
|
Herb |
Primary |
3 min. |
|
300 g |
Coconut
|
|
Other |
Primary |
7 days |
|
5 g |
Sichuan Peppercorns
|
|
Herb |
Primary |
3 days |
|
28 g |
Flaked Sea Salt
|
|
Spice |
Primary |
7 days |
Target Water Profile
Central Oxford Water
Notes
Mash then cool to 40c
Insert co2 line and leave on co2 for 5 min to scrub o2
sour using yoghurt until soured to taste at 40c
once soured transfer back to boil kettle and boil for 15 min to pasturize
add yeast
once fermented add fruit, lime, coconut, salt, lime zest + leaves, peppercorns and salt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 08:35 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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