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New Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ale Foundry Beer Proyects
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

100.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.3%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	30 min	23.42	14.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min	21.38	7.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	38.81	14.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	30 min	17.02	9.1%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		10.9%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		10.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.6%
4 oz	Farmhouse Hop Blend4 oz Farmhouse Hop Blend Hops	Pellet	10	Dry Hop	4 days		29.1%
13.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	23.42	18.1%
1 oz	El Dorado (Pellet)	21.38	7.3%
3.50 oz	Ekuanot (Pellet)	38.81	25.4%
1.25 oz	Centennial (Pellet)	17.02	9.1%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		10.9%
4 oz	Farmhouse Hop Blend (Pellet)		29.1%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	158 °F	60 min
3 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - White Labs Costal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	20	200	75	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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